Essential Microbiology and Hygiene for Food Professionals Sibel Roller Textual Documents
Material type:
- 9781444121490
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.001579 ROL (Browse shelf(Opens below)) | 1 | Available | 62582 | |
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University Library, Navsari | General | 664.001579 ROL (Browse shelf(Opens below)) | 1 | Available | 60257 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
664.001579 RED Outlines of Food Microbiology | 664.001579 RED Outlines of Food Microbiology | 664.001579 ROB Practical Food Microbiology | 664.001579 ROL Essential Microbiology and Hygiene for Food Professionals | 664.001579 ROL Essential Microbiology and Hygiene for Food Professionals | 664.001579 SIN Food Microbiology | 664.001579 SIN Food Microbiology and Food Processing |
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