Ingredients in Meat Products Properties Functionality and Applications Rodrigo Tarte Textual Documents

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Material type: Text

TextPublication details: New York Springer Science 2009Description: 419ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.9 TAR (Browse shelf(Opens below))	1	Available		60288

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