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Science of Bakery Products W. P. Edwards Textual Documents

By:

Edwards, W. P [Editor.]

Material type: Text

Text

TextPublication details: Cambridge RSC Publishing 2007Description: 259ISBN:

9780854044863

Subject(s):

Food technology

DDC classification:

664

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.752 EDW (Browse shelf(Opens below))	1	Available		60363

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Previous	664.726 WOO Tree Nuts : Production, Processing, Products Vol. II	664.75 MAR Handbook on Sourdough Biotechnology	664.752 DAN Bakery Questions Answered	664.752 EDW Science of Bakery Products	664.752 KHE Bakery Science and Ceral Technology	664.752 MAZ Bakary Technology and Engineering	664.752 PAT Bakery Ni Banavato : Jano Ane Mano	Next

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