Chemistry and Safety of Acrylamide in Food Mendel Friedman Textual Documents

By:

Material type: Text

TextPublication details: New York Springer Science 2005Description: 476ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	615.954 FRI (Browse shelf(Opens below))	1	Available		60378

Previous								Next
Previous	615.954 DME Food Safety : Contaminants and Toxins	615.954 DME Toxic Substances in Crop Plants	615.954 DME Food Safety : Contaminants and Toxins	615.954 FRI Chemistry and Safety of Acrylamide in Food	615.954 HUI Foodborne Diseases Handbook Vol.2 Diseases Caused by Viruses Parasities and Fungi	615.954 HUI Foodborne Diseases Handbook Vol.3 Diseases Caused by Hazardous Substances	615.954 KRA Zoonotic Pathogens in the Food Chain	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library