Innovation in Agri-Food Systems Product Quality and Consumer Acceptance W. M. F. Jongen Textual Documents
Material type:
TextPublication details: Netherlands Wageningen Academic Publishers 2005Description: 399ISBN: - 9076998655
- 338.19
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 338.19 JON (Browse shelf(Opens below)) | 1 | Available | 60385 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 338.19 GUP Food and Beverage Service Management | 338.19 HUT Farming and Food Supply : The Interdependence of Countryside and Town | 338.19 JAI Food Security and Sustainable Agriculture | 338.19 JON Innovation in Agri-Food Systems Product Quality and Consumer Acceptance | 338.19 KNO Sustainable Food Systems | 338.19 LAL Food Security and Soil Quality | 338.19 LAL Advances in Soil Science : Food Security and Soil Quality |
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