Principles and Practices of Wine Marketing Roger B. Boulton Textual Documents
Material type:
TextPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2005Description: 604ISBN: - 812390522X
- 641.3
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 641.3 BOU (Browse shelf(Opens below)) | 1 | Available | 60386 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 641.22 BUT Winemaking Problems Solved | 641.22 JAC Wine Testing: A Professional Handbook | 641.3 AKH Food and Nutrition | 641.3 BOU Principles and Practices of Wine Marketing | 641.3 BRI Food Science | 641.3 BRU Quest for Food : A Natural History of Eating | 641.3 BRU Quest for Food : A Natural |
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