Food Consumption and Disease Risk Consumer-Pathogen Interactions Morris Potter Textual Documents
Material type:
TextPublication details: Boca Raton CRC Press, Inc. 2006Description: 456ISBN: - 9780849391576
- 615.954
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 615.954 POT (Browse shelf(Opens below)) | 1 | Available | 60420 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 615.954 LIU Molecular Detection of Foodborne Pathogens | 615.954 MIS Introductory Food Toxicology | 615.954 MOT Emerging Foodborne Pathogens | 615.954 POT Food Consumption and Disease Risk Consumer-Pathogen Interactions | 615.954 PUS Principles of Food Toxicology | 615.954 PUS Principles of Food Toxicology | 615.954 RIE Foodborne Infections and Intoxications |
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