Fundamentals of Food Reaction Technology Richard Earle Textual Documents
Material type:
TextPublication details: Surrey: Leatherhead International Ltd., 2003.Description: 187ISBN: - 1904007538
- 664
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 664 EAR (Browse shelf(Opens below)) | 1 | Available | 60576 |
Textual Documents
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