Quality Control for Foods and Agricultural Products J. L. Multon Textual Documents

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Material type: Text

TextPublication details: New York Wiley - VCH 1996Description: 286ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 MUL (Browse shelf(Opens below))	1	Available		60587

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Previous	664.07 MAL Food Processing : Strategies for Quality Assesment	664.07 MAT Food Texture	664.07 MOS Spectral Methods in Food Analysis	664.07 MUL Quality Control for Foods and Agricultural Products	664.07 MUS Flavor Analysis Developments in Isolation and Characterization	664.07 NIE Food Analysis	664.07 NOL Food Analysis by HPLC	Next

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