Introduction to Food Biotechnology Perry Johnson-Green Textual Documents

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Material type: Text

TextPublication details: Boca Raton CRC Press, Inc. 2014Description: 293ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.02 JOH (Browse shelf(Opens below))	1	Available		60926

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Previous	664.02 HEI Food Processing Operations Vol. II	664.02 HEI Fundamentals of Food Processing Operations : Ingredients, Methods and Packaging	664.02 IRR Improvement of Food Quality	664.02 JOH Introduction to Food Biotechnology	664.02 JOS Food Processing Operations Vol. I	664.02 JOS Food Processing Operations Vol. III	664.02 JOS Food Processing Waste Management Treatment and Utilization Technology	Next

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