Principles of Meat Technology V. P. Singh Textual Documents
Material type:
- 9789380235554
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.900954 SIN (Browse shelf(Opens below)) | 1 | Available | VBB-420 | |
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University Library, Navsari | General | 664.900954 SIN (Browse shelf(Opens below)) | 2 | Available | VBB-421 |
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664.9001579 TOL Safety of Meat and Processed Meat | 664.9005 MUT Annual Report 2013-14 | 664.900954 SAH Textbook of Meat, Poultry and Fish Technology | 664.900954 SIN Principles of Meat Technology | 664.900954 SIN Principles of Meat Technology | 664.900954 SIN Meat Technology | 664.902 BUN Integrated Fod Safety and Veterinary Public Health |
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