Laboratory Manual of Fruit and Vegetable Products W. V. Cruess Textual Documents
Material type:
- 9789380655024
- 664.8
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.8 CRU (Browse shelf(Opens below)) | 1 | Available | 63308 | |
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University Library, Navsari | General | 664.8 CRU (Browse shelf(Opens below)) | 1 | Available | 61467 |
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664.8 CHA Industrial Processing of Fruits and Vegetables | 664.8 CHA Industrial Processing of Fruits and Vegetables | 664.8 CRU Commercial Fruit and Vegetable Products | 664.8 CRU Laboratory Manual of Fruit and Vegetable Products | 664.8 CRU Laboratory Manual of Fruit and Vegetable Products | 664.8 ESK Quality and Preservation of Fruits | 664.8 FOO Fruit and Vegetable Processing |
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