Biochemistry of Foods N. A. Michael Eskin Textual Documents
Material type:
TextPublication details: SanDiego Academic Press 2013Edition: 3rdDescription: 565ISBN: - 9780122423529
- 641.3
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 641.3 ESK (Browse shelf(Opens below)) | 1 | Available | 61503 |
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| 641.3 EME Essential Guide to Food Additives | 641.3 ESK Biochemistry of Foods | 641.3 ESK Biochemistry of Foods | 641.3 ESK Biochemistry of Foods | 641.3 ESK Biochemistry of Foods | 641.3 FIE Organic Farming and Food Quality | 641.3 FIE Organic Food and Agriculture Contemporary Trends and Developments |
Textual Documents
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