Spices, Herbs and Edible Fungi George Charalambous Textual Documents
Material type:
- 9780444817617
- 664.5
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 641.3383 CHA (Browse shelf(Opens below)) | 1 | Available | 62704 | |
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University Library, Navsari | General | 664.5 CHA (Browse shelf(Opens below)) | 1 | Available | 61606 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
664.5 AFO Chocolate Science and Technology | 664.5 BEC Science of Chocolate | 664.5 BRU Fruit and Vegetable Flavour : Recent Advances and Future Prospects | 664.5 CHA Spices, Herbs and Edible Fungi | 664.5 CHA Spices, Herbs and Edible Fungi | 664.5 FOR Microbiological Risk Assessment of Food | 664.5 HEA Flavor Technology : Profiles Productions Applications |
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