Spices, Herbs and Edible Fungi George Charalambous Textual Documents

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Material type: Text

TextPublication details: Amsterdam: Elsevier Science, 2014.Description: 704ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.3383 CHA (Browse shelf(Opens below))	1	Available		62704
Textual Documents	University Library, Navsari	General	664.5 CHA (Browse shelf(Opens below))	1	Available		61606

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Previous	641.3382 BRE Flavour Science : Recent Advances and Trends	641.3382 HO Recent Advances in Food and Flover Chemistry	641.3382 QUE Flavour Research at the Dawn of the Twenty- First Century : Proceeding of the 10th Weurman Flavour Resarch Symposium	641.3383 CHA Spices, Herbs and Edible Fungi	641.3383 PAR Chemistry of Spices	641.3383 PAR Chemistry of Spices	641.3383 PAT Spices and Condiments : Origin, History and Applications	Next

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