Essentials of Functional Foods Mary K Schmidl Textual Documents
Material type:
- 9788184890778
- 613.2
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 613.2 SCH (Browse shelf(Opens below)) | 1 | Available | 61653 |
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613.2 SAA Functional Foods Concets to Product | 613.2 SAN Nutrition in Nutshell : A Must for Everyone | 613.2 SCH Essentials of Functional Foods | 613.2 SCH Essentials of Functional Foods | 613.2 SHA Human Nutrition and Dietetics | 613.2 SHA Elements of Food Science Current Perspectives | 613.2 SHI Functional Food and Health |
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