Fish Processing and Preservation K. P. Biswas Textual Documents

By:

Material type: Text

TextPublication details: New Delhi Astral International Pvt. Ltd. 2014Description: 295ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.94 BIS (Browse shelf(Opens below))	1	Available		EB-170
Textual Documents	University Library, Navsari	General	664.94 BIS (Browse shelf(Opens below))	1	Available		62341

Previous								Next
Previous	664.931 WEI Commercial Processing of Polutry	664.94 BAI Fish Fermentation :Traditional to Modern Approaches	664.94 BIS Fish Processing and Preservation	664.94 BIS Fish Processing and Preservation	664.94 BOR Fish as Food Vol. I : Production, Biochemistry and Microbiology	664.94 BOR Fish as Food Vol. II : Nutrition, Sanitation and Utilization	664.94 BOR Fish as Food Vol. III : Processing : Part 1	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library