Handbook of Quality Control of Dairy and Meat Products Sudhi Ranjan Garg Textual Documents

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Material type: Text

TextPublication details: New Delhi Biotech Books 2014Description: 188ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	637 GAR (Browse shelf(Opens below))	1	Available		EB-202

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Previous	637 FOX Advanced Dairy Chemistry Vol.1 Proteines Part-B	637 FOX Advanced Dairy Chemistry Vol. 1 Proteins Part. A	637 FOX Advanced Dairy Chemistry Vol. 1 Proteins Part. B	637 GAR Handbook of Quality Control of Dairy and Meat Products	637 GOD Milk : he Most Perfect Food	637 GRI Improving the Safety and Quality of Milk Vol.1 Milk Production and Procesing	637 GRI Improving the Safety and Quality of Milk. Vol.2 Imroving Quality in Milk Produts	Next

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