Health Foods : Concept, Technology and Scope in 2 Vols. R. K. Gupta Textual Documents
Material type:
- 9789351304197
- 641.302
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 641.302 GUP (Browse shelf(Opens below)) | 1 | Available | EB-205 |
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641.302 GUP Health Foods : Concept, Technology and Scope Vol. 2 | 641.302 GUP Health Foods : Concept, Technology and Scope Vol. I | 641.302 GUP Health Foods : Concept, Technology and Scope Vol. II | 641.302 GUP Health Foods : Concept, Technology and Scope in 2 Vols. | 641.302 HO Recent Advances in Food and Flavor Chemistry | 641.30289 MAR Principles of Food Sanitation | 641.303 SOD Handbook of Wild Edible Plants |
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