Spices and Condiments : Origin, History and Applications D. A. Patil Textual Documents
Material type:
- 9788170358992
- 641.3383
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 641.3383 PAT (Browse shelf(Opens below)) | 1 | Available | EB-302 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
641.3383 PAR Chemistry of Spices | 641.3383 PAR Chemistry of Spices | 641.3383 PAT Spices and Condiments : Origin, History and Applications | 641.3383 PAT Spices and Condiments : Origin, History and Applications | 641.3383 PAT Chemistry of Spices | 641.3383 RAG Handbook of Spices, Seasonings and Floboring | 641.3383 SIN Turmeric : Production and Utilization |
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