Fish and Seafood : Identification, Fabrication, Utilization Mark Ainsworth Textual Documents
Material type:
TextPublication details: New York Delmar Cengage Learning 2009Description: 351ISBN: - 9781435400368
- 641.692
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 641.692 AIN (Browse shelf(Opens below)) | 1 | Available | 62340 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 641.67 MAT Functional Dairy Products Vol. 1 | 641.69 HAU Preserved Food and Sweetmeats | 641.69 HAU Preserved Food and Sweetmeats | 641.692 AIN Fish and Seafood : Identification, Fabrication, Utilization | 641.692 UNN Fish Dishes for Healthy Living | 641.692 UNN Fish Dishes for Healthy Living | 641.692 UNN Fish Dishes for Healthy Living |
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