Food Canning Technology Jean Larousse Textual Documents
Material type:
TextPublication details: New Delhi Wiley India Pvt. Ltd. 2013Description: 719ISBN: - 9788126545704
- 664..0282
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 664.0282 LAR (Browse shelf(Opens below)) | 1 | Available | 62597 | |
|
Textual Documents
|
University Library, Navsari | General | 664..0282 LAR (Browse shelf(Opens below)) | 1 | Available | 62343 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664.028 ZEU Food Process Engineering Techniques | 664.028 ZEU Food Preservation Techniques | 664.0282 HER Canned Foods: Introduction to Their Microbiology | 664.0282 LAR Food Canning Technology | 664.0282 NAT Laboratory Manual for Food Canners and Processors Vol. 2 Analysis and Statistics | 664.0282 NAT Laboratory Manual for Food Canners and Processors Vol. 1 | 664.0282 STU CRC Handbook of Lethality Guides for Law - Acid Canned Foods Vol. 1 Conduction-Heating |
There are no comments on this title.