Chemistry and Technology of Cereals as Food and Feed Samuel A. Matz Textual Documents

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Material type: Text

TextPublication details: New Delhi Scientific International Pvt. Ltd. 2014Edition: 2ndDescription: 751ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Textual Documents	University Library, Navsari	General	633.1 MAT (Browse shelf(Opens below))	1	Available	62508
Textual Documents	University Library, Navsari	General	633.1 MAT (Browse shelf(Opens below))	2	Available	62509
Textual Documents	University Library, Navsari	General	633.1 MAT (Browse shelf(Opens below))	3	Available	62510
Textual Documents	University Library, Navsari	General	633.1 MAT (Browse shelf(Opens below))	4	Available	62511
Textual Documents	University Library, Navsari	General	633.1 MAT (Browse shelf(Opens below))	5	Available	62512

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Previous	633.1 KUL Handbook of Cereal Science and Technology	633.1 LEO Cereal Crope	633.1 MAT Chemistry and Technology of Cereals as Food and Feed	633.1 MAT Chemistry and Technology of Cereals as Food and Feed	633.1 MAT Chemistry and Technology of Cereals as Food and Feed	633.1 MAT Chemistry and Technology of Cereals as Food and Feed	633.1 MAT Chemistry and Technology of Cereals as Food and Feed	Next

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