Meat Science and Applications Y. H. Hui Textual Documents
Material type:
TextPublication details: New York: Marcel Deckker Inc., 2001.Description: 710ISBN: - 0824705483
- 641.36
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 641.36 HUI (Browse shelf(Opens below)) | 1 | Available | V-1472 | |
|
Textual Documents
|
University Library, Navsari | General | 641.36 HUI (Browse shelf(Opens below)) | 1 | Available | V-221 | |
|
Textual Documents
|
University Library, Navsari | General | 641.36 HUI (Browse shelf(Opens below)) | 2 | Available | V-1473 | |
|
Textual Documents
|
University Library, Navsari | General | 641.36 HUI (Browse shelf(Opens below)) | 3 | Available | V-1474 | |
|
Textual Documents
|
University Library, Navsari | Reference | 641.36 HUI (Browse shelf(Opens below)) | 4 | Not For Loan | V-1475 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 641.36 HEN Meat, Poultry and Seafood Technology | 641.36 HUI Meat Science and Applications | 641.36 HUI Meat Science and Applications | 641.36 HUI Meat Science and Applications | 641.36 HUI Meat Science and Applications | 641.36 KER Improving the Sensory and Nutritional Quality of Fresh Meat | 641.36 LAW Lawrie`s Meat Science |
There are no comments on this title.