Food Chemical Safety Vol. 1 : Contaminants David H. Watson Textual Documents
Material type:
- 9789351072072
- 363.1926
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 363.1926 WAT (Browse shelf(Opens below)) | 1 | Available | 62599 |
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363.1926 WAR HACCP : A Toolkit for Implementation | 363.1926 WAR HACCP : A Toolkit for Implementation | 363.1926 WAT Food Chemical Safety Vol. 2 : Additives | 363.1926 WAT Food Chemical Safety Vol. 1 : Contaminants | 363.1926 WAT Food Chemical Safety Vol. 2 : Additives | 363.1926 WAT Food Chemical Safety Vol. 1 :Contaminants | 363.1926 YIA Food Safety Culture : Creating a Behavior-Based Food Safety Management System |
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