Handbook of Vegetable Preservation and Processing Y. H. Hui Textual Documents

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Material type: Text

TextPublication details: New York Marcel Dekker, Inc. 2004Description: 739ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.8 HUI (Browse shelf(Opens below))	1	Available		62632

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Previous	664.8 GRU Commercial Fruit and Vegetable Products	664.8 HUI Handbook of Fruits and Fruit Processing	664.8 HUI Handbook of Vegetable Preservation and Processing	664.8 HUI Handbook of Vegetable Preservation and Processing	664.8 HUI Handbook of Vegetable Preservation and Processing	664.8 JON Fruit and Vegetable Processing Improving Quality	664.8 KNE Fruit Quality and its Biological Basis	Next

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