Introduction to Toxicology and Food Tomris Altug Textual Documents
Material type:
TextPublication details: Boca Raton: CRC Press, Inc., 2003.Description: 152ISBN: - 0849314569
- 615.954
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 615.954 ALT (Browse shelf(Opens below)) | 1 | Available | 62646 |
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| 615.95295 RED Mycotoxins Problem and its Management | 615.95295 RED Mycotoxins Problem and its Management | 615.95295 WHI Sampling Procedures to Detect Mycotoxins in Agricultural Commodities | 615.954 ALT Introduction to Toxicology and Food | 615.954 BLA Foodborne Pathogens, Hazards Risk Analysis and Control | 615.954 BLA Foodborne Pathogens, Hazards Risk Analysis and Control | 615.954 BLA Foodborne Pathogens : Hazards, Risk Analysis and Control |
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