Handbook of Vegetable Preservation and Processing H. Y. Hui Textual Documents

By:

Material type: Text

TextPublication details: New York Marcel Dekker, Inc. 2004Description: 739ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.8 HUI (Browse shelf(Opens below))	1	Available		63050

Previous						No cover image available		Next
Previous	664.8 HUI Handbook of Fruits and Fruit Processing	664.8 HUI Handbook of Vegetable Preservation and Processing	664.8 HUI Handbook of Vegetable Preservation and Processing	664.8 HUI Handbook of Vegetable Preservation and Processing	664.8 JON Fruit and Vegetable Processing Improving Quality	664.8 KNE Fruit Quality and its Biological Basis	664.8 KNE Fruit Quality and Its Biological Basis	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library