Lawrie`s Meat Science R. A. Lawrie Textual Documents
Material type:
TextPublication details: New Delhi Elsevier India Pvt. Ltd 2014Edition: 7thDescription: 442ISBN: - 9789351072157
- 641.36
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 664.9 LAW (Browse shelf(Opens below)) | 1 | Available | 63570 | |
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Textual Documents
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University Library, Navsari | General | 641.36 LAW (Browse shelf(Opens below)) | 1 | Available | 63060 | |
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Textual Documents
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University Library, Navsari | General | 664.9 LAW (Browse shelf(Opens below)) | 2 | Available | 63571 |
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| 641.36 HUI Meat Science and Applications | 641.36 HUI Meat Science and Applications | 641.36 KER Improving the Sensory and Nutritional Quality of Fresh Meat | 641.36 LAW Lawrie`s Meat Science | 641.36 NOL Handbook of Processed Meats and Poultry Analysis | 641.36 NOL Handbook of Analysis of Edible Animal By-products | 641.36 NOL Handbook of Analysis of Edible Animal By-products |
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