Essentials of Food Science Vickie A. Vaclavik Textual Documents

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Material type: Text

TextPublication details: Springer: Springer Science, 2014.Edition: 4thDescription: 495ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 VAC (Browse shelf(Opens below))	1	Available		63214

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Previous	664 ULA Food Processing Technology	664 VAC Essentials of Food Science	664 VAC Essentials of Food Science	664 VAC Essentials of Food Science	664 VAL Food Processing Operations and Scale-Up	664 VAR Food Engineering Handbank : Food Engineering Fundamentals	664 VAR Food Engineering Handbook : Food Process Engineering	Next

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