Instrumental Assessment of Food Sensory Quality : A Practical Guide David Kilcast Textual Documents

By:

Material type: Text

TextPublication details: New Delhi Woodhead Publishing Ltd. 2013Description: 627ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.072 KIL (Browse shelf(Opens below))	1	Available		63305

Previous	No cover image available							Next
Previous	664.0705 INT Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality	664.072 JOS Food Texture Design and Optimization	664.072 KIL Sensory Analysis for Food and Beverage Quality Control : A Practical Guide	664.072 KIL Instrumental Assessment of Food Sensory Quality : A Practical Guide	664.072 MAR Sensory Directed Flavor Analysis	664.072 STO Sensory Evaluation Practices	664.072 TAM Food Flavor : Chemistry, Sensory Evaluation and Biological Activity	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library