Enzymes in Food Processing : Fundamentals and Potential Applications Pramjit S. Panesar Textual Documents
Material type:
TextPublication details: New Delhi: I. K. International Publishing House Pvt. Ltd., 2010.Description: 365ISBN: - 9789380026336
- 660.634
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 660.634 PAN (Browse shelf(Opens below)) | 1 | Available | 63396 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 660.634 CHA Enzyme Biotechnology | 660.634 MOD Industiral Microbial Enzymes | 660.634 PAN Enzymes in Food Processing : Fundamentals and Potential Applications | 660.634 PAN Enzymes in Food Processing : Fundamentals and Potential Applications | 660.634 PAN Enzymes in Food Processing Fundamentals and Potential Applications | 660.634 SHU Industrial Enzymology | 660.634 SHU Industrial Enzymology |
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