Handbook of Foods and Nutritional Biochemistry Urvashi Nandal Textual Documents
Material type:
TextPublication details: Jodhpur Agrobios (India) 2013Description: 748ISBN: - 9788177544954
- 641.3
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
|
University Library, Navsari | General | 641.3 NAN (Browse shelf(Opens below)) | 1 | Available | 63752 |
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| 641.3 MOH Thermal Properties of Foods and Agricultural Materials | 641.3 MOR Wine Chemistry and Biochemistry | 641.3 MOW Food Fundamentals | 641.3 NAN Handbook of Foods and Nutritional Biochemistry | 641.3 NAR Food Microbiology : Basic and Applied with Laboratory Exercises | 641.3 NOL Food Analysis by HPCL | 641.3 OTT Technology of Vitamins in Food |
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