Dairy Microbiology Aysha Aziz Faridi Textual Documents
Material type:
- 9789381421352
- 637
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 637 FAR (Browse shelf(Opens below)) | 1 | Available | 64130 | |
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University Library, Navsari | General | 637 FAR (Browse shelf(Opens below)) | 2 | Available | 64131 | |
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University Library, Navsari | General | 637 FAR (Browse shelf(Opens below)) | 3 | Available | 64132 |
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637 FAR Engineering fro Dairy and Food Products | 637 FAR Engineering fro Dairy and Food Products | 637 FAR Dairy Microbiology | 637 FAR Dairy Microbiology | 637 FAR Dairy Microbiology | 637 FAR Dairy Microbiology | 637 FER Microbiology Handbook of Dairy Products |
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