Food and Beverage Services Surinder Kumar Rai Textual Documents
Material type:
- 9788185708232
- 647.95068
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 642 RAI (Browse shelf(Opens below)) | 1 | Available | 65560 | |
![]() |
University Library, Navsari | General | 647.95068 RAI (Browse shelf(Opens below)) | 1 | Available | 64134 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
641.875 PAU Fruit and Vegetable Juice Processing | 642 ECK Menu Planning | 642 KAZ Food Service Facilities Planning | 642 RAI Food and Beverage Services | 642 THO Convenience and Fast Food Handbook | 642 THO Quality Control in Food Service | 642.47023 HAY Carrer in Catering Choosing a Course |
There are no comments on this title.