Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner John A. Bower Textual Documents

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Material type: Text

TextPublication details: Chichester: John Wiley & Sons, 2013.Edition: 2ndDescription: 318ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.0072 BOW (Browse shelf(Opens below))	1	Available		64936

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