Proteomics in Foods : Principles and Applications Fidel Toldra Textual Documents

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TextPublication details: New York Springer Science 2013Description: 589ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.0015726 TOL (Browse shelf(Opens below))	1	Available		64965

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Previous	664.0015 TZI Extraction Optimization in Food Engineering	664.00153 FIG Food Physics : Physical Properties - Measurement and Applications	664.00157246 MEH Fermentation Effects on Food Properties	664.0015726 TOL Proteomics in Foods : Principles and Applications	664.001576 PED Microbiology of Food Fermentations	664.001579 ADA Food Microbiology	664.001579 ADA Food Microbiology : An Introduction	Next

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