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Methods in Food Analysis Rui M. S. Cruz Textual Documents

By: Material type: TextTextPublication details: Boca Raton: CRC Press, Inc., 2014.Description: 240ISBN:
  • 9781482231953
Subject(s): DDC classification:
  • 363.1926
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Textual Documents Textual Documents University Library, Navsari General 363.1926 CRU (Browse shelf(Opens below)) 1 Available 65022

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