Produce Contamination Problem : Causes and Solutions Karl R. Matthews Textual Documents

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Material type: Text

TextPublication details: San Diego Elsevier Inc. 2014Edition: 2ndDescription: 471ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	363.192 MAT (Browse shelf(Opens below))	1	Available		65118

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Previous	363.192 MAC Encyclopaedia of Safety and Working Procedures in Food Analysis Laboratory	363.192 MAL Food Allergy	363.192 MAL Food Allergy	363.192 MAT Produce Contamination Problem : Causes and Solutions	363.192 MCE Food Safety : A Practical and Case Study Approach	363.192 MOR HACCP : a Food Industry Briefing	363.192 ORO Handbook of Food Safety	Next

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