Cheese and Microbes Catherine W. Donnelly Textual Documents

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Material type: Text

TextPublication details: Washington ASM Press 2014Description: 333ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	637.2 DON (Browse shelf(Opens below))	1	Available		65162

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Previous	637.146 SIN Technology and Nutritional View of Yoghurt	637.146 SIN Technology and Nutritional View of Yoghurt	637.146 SIN Technology and Nutritional View of yoghurt	637.2 DON Cheese and Microbes	637.2406 IND Market Quality of Khee	637.2406 IND Market Cuality of Ghee	637.3 ECK Cheesemaking From Science to Quality Assurance	Next

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