Annual Report 2013-14 M. Muthukumar Reports
Material type:
TextPublication details: Hydrabad: National Research Centre on Meat, 2013-14.Description: 59Subject(s): DDC classification: - 664.9005
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reports
|
University Library, Navsari | General | 664.9005 MUT (Browse shelf(Opens below)) | 1 | Available | R-5032 |
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| 664.9001579 FER Meat Products | 664.9001579 MEA Microbiological Analysis of Red Meat, Poultry and Eggs | 664.9001579 TOL Safety of Meat and Processed Meat | 664.9005 MUT Annual Report 2013-14 | 664.900954 SAH Textbook of Meat, Poultry and Fish Technology | 664.900954 SIN Principles of Meat Technology | 664.900954 SIN Principles of Meat Technology |
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