Outlines of Food Microbiology T. Krishna Kumar Reddy Textual Documents
Material type:
- 9788185873589
- 664.001579
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 664.001579 KRI (Browse shelf(Opens below)) | 1 | Available | 65608 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
664.001579 JUN Pathogens and Toxins in Foods : Challenges and Interventions | 664.001579 KHE Food Microbiology | 664.001579 KOR Principles of Microbiological Troubeshooting in the Industrial Food Processing Environment | 664.001579 KRI Outlines of Food Microbiology | 664.001579 KUM Food Microbiology | 664.001579 KUM Food Microbiology | 664.001579 KUM Food Microbiology |
There are no comments on this title.