Advances in Food Science and Technology Vol. 2 P. M. Visakh Textual Documents
Material type:
- 9781118137093
- 664.07
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.07 VIS (Browse shelf(Opens below)) | 1 | Available | 65817 |
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664.07 UST Applied Food Protein Chemistry | 664.07 VAR Foodborne Pathogens : An Illustrated Text | 664.07 VIS Advances in Food Science and Technology Vol. 1 | 664.07 VIS Advances in Food Science and Technology Vol. 2 | 664.07 VLI Rheology and Fracture Mechanics of Foods | 664.07 VOI Flavour in Food | 664.07 WAL Physical Chemistry of Foods |
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