Modern Food Microbiology James M. Jay Textual Documents

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TextPublication details: New Delhi Springer (India) Pvt. Ltd. 2014Edition: 7thDescription: 790ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.001579 JAY (Browse shelf(Opens below))	1	Available		F-384

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Previous	664.001579 IYE Introductory Food Microbiology	664.001579 JAR Statistical Aspects of the Microbiological Examination of Foods	664.001579 JAY Modern Food Microbiology	664.001579 JAY Modern Food Microbiology	664.001579 JUN Pathogens and Toxins in Foods : Challenges and Interventions	664.001579 KHE Food Microbiology	664.001579 KOR Principles of Microbiological Troubeshooting in the Industrial Food Processing Environment	Next

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