Fruit and Vegetable Preservation : Principles and Practices R. P. Srivastava Textual Documents
Material type:
- 8185860025
- 641
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 641.852 SRI (Browse shelf(Opens below)) | 1 | Available | 29800 |
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641.852 RAJ Advances in Preservation and Processing Technology of Fruit and Vegetables | 641.852 SOM Processing Fruits : Biology Principles and Applications Vol.1 | 641.852 SOM Processing Fruits : Major Processed Products Vol.2 | 641.852 SRI Fruit and Vegetable Preservation : Principles and Practices | 641.86 EIR Technology of Sweets (Mithai) With Formulae | 641.862 GOF Ice Cream | 641.865 SUL Modern Pastry Chef Vol.1 |
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