Drying Technologies in Food Processing Xiao Dong Chen Textual Documents

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TextLanguage: English Publication details: Iowa: Wiley Blackwell Publishing, 2014.Description: 322ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.0284 CHE (Browse shelf(Opens below))	1	Available		66163

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Previous	664.0284 ARS Food Dehydration Vol. 1 : Drying Methods and Phenomena	664.0284 ARS Food Dehydration Vol. 2	664.0284 BRE Food Dehydration	664.0284 CHE Drying Technologies in Food Processing	664.0284 FAR Irradiation of Dry Food Integredients	664.0284 HEL Food Process Engineering	664.0284 LOE Drying and Dehydration of Foods	Next

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