Operational Procedures of Equipments of Food Analysis Laboratory G. Makenzie Textual Documents
Material type:
- 9781781635742
- 664.07
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.07 MAK (Browse shelf(Opens below)) | 1 | Available | 66306 |
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664.07 KIN Developments in Food Analysis Techniques Vol. 3 | 664.07 KIN Development in Food Analysis Techniques | 664.07 LAW Food Safety Hazard Guide Book | 664.07 MAK Operational Procedures of Equipments of Food Analysis Laboratory | 664.07 MAL Food Proceesing:Strategies for Quality Assessment | 664.07 MAL Food Processing : Strategies for Quality Assesment | 664.07 MAT Food Texture |
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