Technological Advances in Bioprocesses in Food Industry Edward Morgan Textual Documents
Material type:
- 9781781635483
- 664.024
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.024 MOR (Browse shelf(Opens below)) | 1 | Available | 66325 |
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664.024 MOD Fermented Food Biotechnology | 664.024 MON Fermented Foods Part I Biochemistry and Biotechnology | 664.024 MOR Handbook of Sustainability For the Food Sciences | 664.024 MOR Technological Advances in Bioprocesses in Food Industry | 664.024 PUR Agricultural Biotechnology | 664.024 REE Biotechnology Vol. 5 : Food and Feed Production with Microorganisms | 664.024 ROL Genetic Modification in the Food Industry : A Strategy for Food Quality Improvement |
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