Snack Foods Processing E. W. Lusas Textual Documents

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Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press, Inc. 2015Description: 639ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.6 LUS (Browse shelf(Opens below))	1	Available		66387

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Previous	664.506 ADD Development in Food Science : 10 Progress in Flavour Research-1984	664.53 FAR Spices Condiments and Seasonings	664.58 DAS Spices Their Cultivation and Post Harvest Management	664.6 LUS Snack Foods Processing	664.6 LUS Snack Foods Processing	664.6 MAT Snack Food Technology	664.62 ROD Recombinant DNA Techniques : An Introduction	Next

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