Food Quality Handbook Margo Field Textual Documents
Material type:
- 9781632393418
- 664.07
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.07 FIE (Browse shelf(Opens below)) | 1 | Available | 66467 |
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664.07 DIC Gas Chromatography in Food Analysis | 664.07 DUY Magnetic Resonance in Food Science : Food For Thought | 664.07 EAR Unit Operations in Food Processing | 664.07 FIE Food Quality Handbook | 664.07 FIE Mycotoxins and Food Safety | 664.07 FRA Capillary Electrophoresis for Food Analysis : Method Development | 664.07 FRI Chromatography and Mass Spectrometry in Nutrition Science and Food Safety |
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